Service Areas

Alfredo O.

I meticulously cleaned the kitchen hood, starting with a thorough inspection to identify areas with the most buildup. Using specialized cleaning solutions, I carefully removed grease and grime from the hood's interior and exterior surfaces. I paid special attention to the exhaust fan and filters, ensuring they were free of debris and functioning properly. I also cleaned the hood's exterior, including the control panel and any decorative elements. After cleaning, I inspected the hood to confirm that it was spotless and operating efficiently. The entire process was completed with precision and care, leaving the kitchen hood looking brand new and ready for use.

Cristian D.

A comprehensive fire extinguisher inspection was conducted, ensuring all extinguishers were thoroughly examined. Each extinguisher was assessed for proper functionality, including pressure levels, tamper seals, and operational readiness. Visual inspections were performed to check for corrosion, damage, or signs of previous discharge. The inspection also involved verifying that all extinguishers were correctly positioned and accessible in designated areas. Documentation was updated to reflect the inspection results, ensuring compliance with safety regulations. This annual inspection is crucial for maintaining the effectiveness of fire suppression equipment and ensuring preparedness in case of an emergency.

Cristian D.

During the fire suppression inspection, it was determined that the cartridge was out of compliance. According to industry standards, all cartridges must be replaced every 12 years from the date of manufacture to ensure optimal performance. The inspection revealed that the existing cartridge had surpassed its recommended replacement period. To address this, a detailed quote will be provided to the customer. Once the customer approves the quote, the system will be updated with new, compliant cartridges, restoring the fire suppression system to full compliance. This proactive measure ensures the system's reliability and effectiveness in the event of a fire.

Francisco M.

Exhaust hood just got serviced

Francisco M.

After pictures of a supreme exhaust Fan

Francisco M.

This is a before picture of a hood ductwork that is going to be serviced

Alfredo O.

A thorough cleaning of the kitchen hood was conducted, starting with a comprehensive inspection to identify areas with heavy grease buildup. The process began by safely disconnecting the unit from its power source. Each component, including the grease filters and fan blades, was meticulously removed and cleaned using specialized cleaning agents. The filters were washed to remove accumulated grease, while the blades were cleaned to ensure optimal airflow. The exterior and interior surfaces of the hood were wiped down to eliminate any residual grease or grime. After cleaning, all components were reassembled, and the unit was tested to confirm proper functionality. The final step involved a detailed inspection to ensure the kitchen hood was restored to its original, efficient state.

Donnovan J.

Recently, we completed a thorough hood cleaning for a prominent restaurant. This involved meticulous inspection and cleaning of the kitchen's exhaust hood system. Our team carefully removed accumulated grease and debris, ensuring optimal performance and safety. We used specialized equipment and cleaning agents to effectively eliminate buildup, preventing potential fire hazards. The process included detailed inspection of all components, followed by precise cleaning and maintenance. This service not only enhances kitchen safety but also extends the life of the equipment. Our commitment to excellence ensures that the restaurant's kitchen operates efficiently and safely.

Donnovan J.

Cristian D.

A thorough cleaning of the kitchen exhaust system was performed, ensuring optimal performance and safety. The process began with a detailed inspection to identify any areas of buildup or damage. Grease and debris were meticulously removed from all components, including the ductwork, filters, and fans. The system was then inspected for any signs of wear or damage that needed repair. Post-cleaning, a performance test was conducted to verify that the system met or exceeded the efficiency standards set by NFPA96. Finally, a certification was issued, confirming compliance with all relevant safety and performance regulations. This comprehensive service ensures the kitchen exhaust system operates safely and efficiently.

Alfredo O.

A thorough kitchen cleaning was executed, focusing on every nook and cranny. The process began with degreasing and scrubbing the stovetop, oven, and cooktop to remove stubborn grease and food residues. Each cabinet and drawer was meticulously wiped down, ensuring no surface was left untouched. The countertops were sanitized, and the sink was scrubbed to a sparkling finish. Appliances, including the refrigerator and microwave, were cleaned inside and out. The floor was mopped, and the backsplash was wiped to eliminate any splatters. Finally, all cleaning products were stored away, and the kitchen was left in pristine condition, ready for its next use.

Cristian D.

A thorough cleaning of the hood system was performed to ensure compliance with NFPA 96 standards. This involved a comprehensive inspection of the entire system, including the ductwork, filters, and fans. Grease and debris were meticulously removed from all components using specialized cleaning agents and tools. Filters were cleaned or replaced as necessary to maintain optimal performance. The fans were inspected for any signs of wear or damage and cleaned to ensure efficient operation. Post-cleaning, a detailed report was generated, documenting the work performed and the condition of the system. This ensured that the hood system operates safely and efficiently, meeting all regulatory requirements.

Donnovan J.

Recently, I finished a comprehensive hood cleaning service. This involved a thorough inspection of the commercial kitchen's exhaust hood system. I meticulously removed accumulated grease and debris from the hood filters and ductwork. The cleaning process included disassembling and reassembling the hood components to ensure optimal performance. Additionally, I inspected the fire suppression system integrated within the hood to c

Donnovan J.

I began by inspecting the entire hood system to identify any areas that needed attention. I carefully disassembled the hood, paying close attention to each component to ensure nothing was damaged during the process. I cleaned the grease filters using a specialized degreaser, ensuring they were free of any buildup that could affect performance. The fan blades and motor were also cleaned to remove any dust or debris that might have accumulated over time. I inspected the electrical connections and wiring to ensure they were secure and functioning correctly. After reassembling the hood, I tested it to confirm it was operating smoothly and efficiently. The entire process was completed with precision, ensuring the hood system was restored to optimal condition.

Alfredo O.

A thorough cleaning of the kitchen hood was conducted, starting with a detailed inspection to identify areas with significant grease buildup. The cleaning process involved dismantling the hood's components, including the grease filters and fan blades. Each part was carefully removed and cleaned using specialized cleaning agents to dissolve and remove accumulated grease and grime. The filters were washed and sanitized, while the fan blades were cleaned to ensure optimal airflow. After cleaning, all components were reassembled, and the hood was tested to confirm proper functionality. The exterior and interior surfaces of the hood were also wiped down to remove any residual grease and ensure a clean, safe cooking environment.

Alfredo O.

I meticulously cleaned the kitchen hood, starting with a thorough inspection to identify areas with the most buildup. Using specialized cleaning solutions, I carefully scrubbed and wiped down the hood's surfaces, ensuring all grease and grime were removed. I paid special attention to the exhaust fan and filters, disassembling and cleaning them to restore optimal functionality. After cleaning, I inspected the hood to ensure all areas were spotless and free of residue. The hood now operates efficiently, contributing to a cleaner and healthier kitchen environment.

Donnovan J.

We meticulously cleaned the entire hood system, ensuring all components were free from grease and debris, enhancing safety and efficiency.

pablo d.

We conducted a thorough annual fire extinguisher inspection, checking pressure, functionality, and accessibility, ensuring all units were operational and compliant with safety standards.

Cristian D.

Our team conducted a thorough semiannual fire suppression inspection, checking all systems, alarms, and extinguishers to ensure they are fully operational and compliant with safety standards.

pablo d.

Our team conducted a thorough hood cleaning for a local burger restaurant, removing accumulated grease and debris to ensure optimal kitchen safety and efficiency.

Cristian D.

We upgraded the kitchen fire suppression system, replacing obsolete parts with the Pyro-Chem Kitchen Knight® II platform PCL-460. All actuation and detection components were reconnected and verified.

Cristian D.

We meticulously cleaned the entire hood system, ensuring all components were free from grease and debris, enhancing safety and efficiency.

Cristian D.

We updated an Amerex fire suppression system by installing a new control head, gas valve, and nozzle to ensure it meets current standards and performs optimally.

pablo d.

We conducted a thorough fire suppression survey for an existing system, ensuring compliance with updated fire codes and recommending necessary upgrades.

Cristian D.

I meticulously cleaned the entire hood system, removing all grease buildup. This ensures optimal performance and a safer cooking environment.