Professional Kitchen Exhaust Cleaning Company
Elite Hood Service is the leader kitchen exhaust hood cleaning company in Winston Salem North Carolina. We provide a complete hood cleaning analysis and explain in detail of what your system needs to ensure your hood system is in compliance with all applicable fire and health codes.
We do the hood cleaning the right way, always.
According to the NFPA, an estimated 7,640 restaurant building fires are reported to U.S. fire departments each year. Annual losses are estimated at an average of 2 civilian deaths, 115 civilian injuries and $246 million in direct property damage/loss. Cooking is the leading cause of all restaurant buildings fires, causing three out of five (57%) reported fires.
U.S. fire departments responded to an estimated average of 7,410 structure fires per year in eating and drinking establishments between 2010 and 2014. These fires caused average annual losses of three civilian deaths, 110 civilian injuries, and $165 million in direct property damage each year.
Hood cleaning is the process of removing grease out of a commercial kitchen exhaust system or restaurant kitchen exhaust system, must be done by a professional and knowledgeable company following the local fire codes, NFPA 96, ANSI, and IKECA.
Many cities have different fire codes and are important to be compliant to avoid fines or even closing the facility for a period of time.
The kitchen exhaust system is composed of different sections; the exhaust fan is normally located on the roof, sometimes on the side of the building, and on a few occasions it is located inside the facility but this type of fan is known as Pollution Control Unit (PCU).
Next is the Ductwork (duct system) it normally runs from the roof in a vertical position down to the hood system, many time it may also run horizontally with an access panel (access door) every 12 ft, and sometimes it runs in a combination of vertical, horizontal and even in angles down to the hood system.
Next is the plenum, this is the area behind the hood filters (baffle filters or vent filters), it accumulates the grease-laden vapors and the grease continues up to the ductwork.
Next are the Grease Filters, which are the devices that are installed in the exhaust hood. Grease Filters are designed to remove grease from the exhausted air by entrapment, impingement, adhesion, or other similar mean and allow it to drain into a grease trap.
Grease Drip Catch is a containment normally located inside at the end of the hood system.
Hood System is an air intake device connected to an exhaust ventilation system for the collection and removal of cooking effluents which contain grease, vapors, fumes, smoke, heat, and odors created by cooking equipment. The hood system is located above the kitchen cooking equipment.
NFPA 96 is the industry standard for the cleanliness and maintenance of commercial kitchen exhaust systems. As you use cooking equipment, vaporized grease solidifies inside the ventilation ducts over time, creating an inevitable fire hazard. NFPA 96 serves to outline how often your vent hood system should be cleaned by a certified professional, as well as the guidelines of what areas need to be cleaned.
Did a pizza oven cleaning
A thorough hood cleaning service was performed at a chic restaurant, ensuring optimal ventilation and fire safety. The task involved meticulous cleaning of the kitchen's exhaust hood system, including the filters and ductwork. Grease and debris were removed from the hood surfaces, filters were cleaned or replaced, and the ductwork was inspected for blockages. This process not only improved air quality but also reduced the risk of kitchen fires. The cleaning was conducted with precision, ensuring
Inspected and clean kitchen exhaust fan and hood in restaurant called The Spot
I meticulously cleaned the kitchen hood, starting with a thorough inspection to identify areas with the most buildup. Using specialized cleaning solutions, I carefully removed grease and grime from the hood's surface, filters, and ductwork. I disassembled and cleaned the filters, ensuring they were free of any residue. The hood's interior and exterior were wiped down, and I paid special attention to hard-to-reach areas. After cleaning, I reassembled the hood and tested it to confirm proper functionality. The result was a spotless, efficient kitchen hood, contributing to a healthier and more pleasant cooking environment.
A thorough kitchen exhaust cleaning service was performed, starting with a detailed inspection of the entire system. This included the ductwork, fan, and filters. The ductwork was carefully vacuumed to remove accumulated grease and debris, ensuring a clear airflow path. The fan blades were disassembled and cleaned to eliminate any buildup, enhancing efficiency. Filters were removed, cleaned, and replaced as necessary. The exterior vent cover was also cleaned to prevent outside contaminants from entering. The process concluded with a final inspection to confirm the system's cleanliness and optimal performance. This comprehensive service ensures a safer, healthier kitchen environment.
A comprehensive hood cleaning service was executed for a chic restaurant, ensuring optimal functionality and hygiene. The task began with a thorough inspection of the kitchen's exhaust system, identifying areas requiring attention. Grease and debris were meticulously removed from the duct
A thorough inspection of the hood cleaning system was performed, ensuring all components were functioning correctly. The inspection included checking the grease traps, filters, and exhaust fans for proper operation and cleanliness. All parts were found to be in excellent condition, with no blockages or malfunctions detected. The system was verified to meet all relevant safety and efficiency standards. Documentation was completed, and recommendations for routine maintenance were provided to ensure continued compliance and optimal performance.
A thorough cleaning and maintenance service was performed on the hospital's exhaust hood system. This involved inspecting, cleaning, and servicing all components, including filters, fans, and dampers, to ensure optimal performance. The cleaning process included removing accumulated grease, debris, and contaminants from the hood surfaces and ductwork. Additionally, lubrication of moving parts and adjustments to ensure proper airflow were conducted. The work was completed with a focus on maintaining a safe and healthy environment, ensuring compliance with health and safety regulations.
We recently completed a hood cleaning service focused on the ventilation system and exhaust hoods. After a thorough inspection, we removed grease and grime using specialized tools. We disassembled parts when necessary to ensure complete sanitation. Following a final inspection, we reassembled the hoods for optimal efficiency. Our goal is to enhance your facility's cleanliness and operational standards.
Performed a comprehensive commercial kitchen hood cleaning to support full NFPA 96 code compliance and fire safety standards. Conducted a detailed initial inspection of high-grease areas, then deep-cleaned and degreased the entire exhaust hood interior, exterior, and sanitizing grease filters. Inspected ductwork for dangerous blockages and airflow obstructions, while thoroughly cleaning the exhaust fan and motor assembly to ensure optimal ventilation performance. Completed a final inspection to verify complete grease removal, proper mechanical function, and compliance with local fire codes.
Yes, we have a 1-year contract as well as a service-to-service agreement.
Generally, it is advisable to clean the hood every three months (Quarterly), but it varies by the type of fuel used to cook, for example, if the restaurant uses wood-burning or charcoal-burning stoves it may require to be cleaned as often as every two weeks.
Here is the schedule of inspection for Grease Buildup within a commercial ventilation system:
While cleaning your hood may sound simple, there is a professional way to do it, not just by simply cleaning the actual hood, but by cleaning the entire system, including the exhaust fan, ductwork (vertical and horizontal), plenum area, and hood system.
In Other words it must be cleaned by professionals, which requires having the knowledge to do it accordingly and following the local and national fire codes.
In 2022 our prices start at $600 but vary by multiple factors including the hood size, number of hood systems, number of exhaust fans (or Pollution Control Unit), if it is a horizontal or vertical duct system, the roof type, the number of floors to get to the exhaust fan.
Yes! the kitchen vents or hood filters must be cleaned more often than the hood system. It is recommended to be cleaned at least once per week, some restaurants that use solid fuel must clean the hood filters daily.
available from 9:00 am – 5:00 pm
Address 717 Green Valley Road, Greensboro, North Carolina 27408
Email team@elitehoodservice.com
1000/10 they worked very hard and it was a big job.
Elite Hood Service is the best! They are always on top of our service time, and usually call me to setup my next service. They do an excellent job cleaning our hoods is awesome! I would recommend Elite Hood Service over all the rest.
Completed a thorough commercial hood cleaning at a restaurant. We removed the grease filters and cleaned the interior and exterior of the exhaust hood, accessible ductwork, and other system components. We removed heavy grease and buildup using professional-grade degreasers and specialized cleaning equipment, leaving the kitchen exhaust system clean and ready for operation.
I performed a comprehensive fire suppression inspection on a Captiveaire tank system. The inspection included a detailed examination of the tank, pressure gauges, and the entire system. I looked for any signs of wear, corrosion, or damage. I verified the system's pressure levels to confirm they met the necessary standards. The system successfully passed all checks, indicating that it was fully compliant and operational. This inspection guarantees the safety and reliability of the fire suppression system.
I meticulously cleaned the kitchen hood, starting with a thorough inspection to identify areas with the most buildup. I used specialized cleaning solutions to dissolve grease and grime, ensuring no residue was left behind. Each part of the hood, including the filters and vents, was carefully disassembled, cleaned, and reassembled. I paid special attention to the fan blades and motor, ensuring they operated smoothly. The exterior was wiped down to a sparkling finish, and all components were tested to confirm proper functionality. The entire process was completed with precision, leaving the kitchen hood looking and working like new.
A thorough cleaning of the kitchen hood was conducted, starting with a detailed inspection to identify areas with significant grease buildup. Using specialized cleaning agents, the hood's interior and exterior surfaces were meticulously cleaned. Grease deposits were removed from the ventilation system, ensuring optimal airflow. Filters were inspected, cleaned, and replaced if necessary. The exhaust fan was lubricated to ensure smooth operation. Post-cleaning, a final inspection confirmed the hood's cleanliness and functionality, ensuring it operates efficiently and safely.
During the inspection, the exhaust hood system was evaluated for compliance with manufacturer and local codes. The primary issue identified was the lack of liquid tightness, which is a critical requirement for safe and effective operation. The hood was found to have gaps and openings that could allow liquids to escape, posing potential safety hazards and violating regulatory standards. A thorough examination revealed that the sealing components were either damaged or improperly installed. To address this, the necessary repairs and adjustments were made to ensure the hood is now liquid tight, meeting both manufacturer specifications and local building codes. This included replacing damaged seals, securing loose connections, and conducting a final test to confirm compliance. The system is now fully operational and safe for use.
Cleaned kitchen hood
I meticulously cleaned the kitchen hood, ensuring all grease and grime were removed. I disassembled the unit, paying attention to each part, and cleaned the filters. After cleaning, I reassembled the unit, checking for proper alignment and functionality. The hood now operates efficiently, contributing to a healthier environment.
A thorough kitchen exhaust cleaning was conducted to ensure optimal performance and safety. The process began with a detailed inspection of the entire exhaust system, including the ductwork, grease traps, and fans. All components were meticulously examined for signs of wear, damage, or blockages. The ductwork was cleaned to remove accumulated grease and debris, which can cause fires and system inefficiencies. The grease traps were emptied and cleaned to prevent clogs that could lead to backups. The fans were inspected for proper operation and cleaned to ensure they run smoothly. After cleaning, the system was tested to confirm that it operates efficiently and safely. This proactive maintenance helps prevent system breakdowns and ensures the kitchen operates smoothly and safely.
Conducted a thorough inspection and cleaning of the kitchen exhaust hood, ensuring it functioned optimally and adhered to local regulations. This involved disassembling the hood, meticulously cleaning all components, and inspecting for any signs of wear or damage. Grease and debris were removed from the hood, filters, and ductwork to enhance airflow efficiency. The inspection also included checking for proper installation and functionality of safety features. Post-cleaning, a detailed test was performed to confirm the hood's effectiveness in removing smoke and odors. All work was completed to meet or exceed local fire safety standards, ensuring a safer cooking environment.
Conducted a thorough cleaning of the kitchen hood system, ensuring optimal performance and safety. This involved disassembling the hood, removing accumulated grease and debris, and inspecting all components for wear and damage. Cleaned the grease filters and fan blades, ensuring they were free from buildup. Verified that the ventilation system was functioning correctly and tested the airflow to confirm efficiency. Reassembled the hood, ensuring all parts were securely fastened. Provided detailed documentation of the cleaning process and any maintenance recommendations. This work was essential for maintaining a safe and hygienic environment.
A thorough kitchen hood cleaning was performed, starting with a detailed inspection of the hood system. Grease and debris accumulation were assessed, and the appropriate cleaning method was selected. The hood's exterior and interior surfaces, including the baffles and filters, were meticulously cleaned using specialized cleaning agents and tools. Grease traps and ducts were also cleaned to ensure optimal airflow and efficiency. Post-cleaning, the hood's functionality was tested to confirm proper operation. The entire process was completed with attention to safety and efficiency, ensuring the kitchen hood operates effectively and safely.
A thorough cleaning of the kitchen hood's plenum and fan was performed. The plenum was carefully cleaned to remove accumulated grease and debris. Each component was cleaned with specialized cleaning agents to ensure no residue was left behind. This meticulous process enhances the kitchen hood's efficiency and safety.
I developed a comprehensive 1-Year Service Plan for Hood Cleaning, ensuring adherence to fire safety codes. This plan includes regular, scheduled cleanings to maintain optimal performance and safety. Each cleaning session involves thorough inspection, degreasing, and sanitization of the hood components. I also provided detailed maintenance guidelines to the client, emphasizing the importance of regular cleaning to prevent fire hazards. The plan is designed to be flexible, allowing for adjustments based on usage and environmental factors, ensuring the hood operates efficiently throughout the year.
I developed a comprehensive 1-Year Service Plan for Hood Cleaning, ensuring adherence to fire safety codes. This plan involves regular, scheduled cleanings to maintain optimal performance and safety. Each cleaning session includes thorough inspection, degreasing, and sanitization of the hood components. The frequency of these cleanings is tailored to meet local fire safety regulations, reducing the risk of fire hazards. Additionally, the plan includes a detailed maintenance schedule and emergency contact information for any unforeseen issues.
After pictures of a exhaust hood ductwork. A first time customer
I am a highly skilled fire protection professional. I recently completed a job at a large commercial building. The building had a fire protection system that included an exhaust fan. The fan was not working properly, and the building's fire alarm was going off. I arrived at the building and began to investigate the problem. I found that the exhaust fan was not turning on. I checked the electrical panel and found ththe fan motor was not working. I replaced the motor andthe fan to ensure it was working properly. After testing the fan, I cleaned the exhaust fan. I used a vacuum cleaner to remove any dust or debris that had accumulated on the fan blades. I also cleaned the fan housing and the motor housing. After cleaning the exhaust fan, I tested the fan again to ensure it was working properly. The fan was working perfectly. The building's fire alarm was still going off, so I called the fire department to come and inspect the building. The fire department determined that the exhaust fa
First time service for a exhaust fan before picture
First time hood cleaning before picture
I prepared a quote for a 1-Year Service Plan for Hood Cleaning Service. This plan includes scheduled cleaning at frequency to meet fire safety code.
I am a professional who works for an Elite Hood Service LLC company. I recently completed a job for a client who wanted to purchase a 1-Year Service Plan for their hood cleaning service. The plan includes scheduled cleaning at a frequency that meets fire safety code requirements. I worked with the client to determine the best cleaning schedule for their specific needs and provided them with a detailed quote that included the cost of the plan and the frequency of cleaning. I also explained the benefits of the plan, such as reducing the risk of fires and improving the efficiency of the kitchen. The client was pleased with the quote and decided to purchase the plan.
I am a home service technician who recently completed a 1-Year Service Plan for Hood Cleaning Service. This plan includes scheduled cleaning at frequency to meet fire safety code. The plan includes a thorough inspection of the hood, exhaust system, and ductwork to ensure proper cleaning and maintenance. The technician also provides recommendations for any necessary repairs or upgrades to the equipment.
I performed a final inspection for the fire suppression system with the Fire Marshall for the customer to get the alcohol permit. We did a full fire suppression test.
Restaurant hood cleaning for Los Jarochos Mexican Grill & Bar near 1118 Vaughn Rd Burlington, NC 27217, our service includes hood cleaning, kitchen fan cleaning, and hood duct system. Ask for our Filters Exchange program.
Kitchen exhaust hood cleaning quote near 2301 Battleground Ave Greensboro, NC 27408.
Restaurant hood cleaning for Taqueria El Chimuelo near 2322 N Church St STE A, Burlington, NC 27217, our service includes hood cleaning, kitchen fan cleaning, and hood duct system. Ask for our Filters Exchange program.