Professional Kitchen Exhaust Cleaning Company
Elite Hood Service is the leader kitchen exhaust hood cleaning company in Winston Salem North Carolina. We provide a complete hood cleaning analysis and explain in detail of what your system needs to ensure your hood system is in compliance with all applicable fire and health codes.
We do the hood cleaning the right way, always.
According to the NFPA, an estimated 7,640 restaurant building fires are reported to U.S. fire departments each year. Annual losses are estimated at an average of 2 civilian deaths, 115 civilian injuries and $246 million in direct property damage/loss. Cooking is the leading cause of all restaurant buildings fires, causing three out of five (57%) reported fires.
U.S. fire departments responded to an estimated average of 7,410 structure fires per year in eating and drinking establishments between 2010 and 2014. These fires caused average annual losses of three civilian deaths, 110 civilian injuries, and $165 million in direct property damage each year.
Hood cleaning is the process of removing grease out of a commercial kitchen exhaust system or restaurant kitchen exhaust system, must be done by a professional and knowledgeable company following the local fire codes, NFPA 96, ANSI, and IKECA.
Many cities have different fire codes and are important to be compliant to avoid fines or even closing the facility for a period of time.
The kitchen exhaust system is composed of different sections; the exhaust fan is normally located on the roof, sometimes on the side of the building, and on a few occasions it is located inside the facility but this type of fan is known as Pollution Control Unit (PCU).
Next is the Ductwork (duct system) it normally runs from the roof in a vertical position down to the hood system, many time it may also run horizontally with an access panel (access door) every 12 ft, and sometimes it runs in a combination of vertical, horizontal and even in angles down to the hood system.
Next is the plenum, this is the area behind the hood filters (baffle filters or vent filters), it accumulates the grease-laden vapors and the grease continues up to the ductwork.
Next are the Grease Filters, which are the devices that are installed in the exhaust hood. Grease Filters are designed to remove grease from the exhausted air by entrapment, impingement, adhesion, or other similar mean and allow it to drain into a grease trap.
Grease Drip Catch is a containment normally located inside at the end of the hood system.
Hood System is an air intake device connected to an exhaust ventilation system for the collection and removal of cooking effluents which contain grease, vapors, fumes, smoke, heat, and odors created by cooking equipment. The hood system is located above the kitchen cooking equipment.
NFPA 96 is the industry standard for the cleanliness and maintenance of commercial kitchen exhaust systems. As you use cooking equipment, vaporized grease solidifies inside the ventilation ducts over time, creating an inevitable fire hazard. NFPA 96 serves to outline how often your vent hood system should be cleaned by a certified professional, as well as the guidelines of what areas need to be cleaned.
A thorough cleaning of the kitchen hood was conducted, starting with a comprehensive inspection to identify areas with heavy grease buildup. The process began by safely disconnecting the unit from its power source. Each component, including the grease filters and fan blades, was meticulously removed and cleaned using specialized cleaning agents. The filters were washed to remove accumulated grease, while the blades were cleaned to ensure optimal airflow. The exterior and interior surfaces of the hood were wiped down to eliminate any residual grease or grime. After cleaning, all components were reassembled, and the unit was tested to confirm proper functionality. The final step involved a detailed inspection to ensure the kitchen hood was restored to its original, efficient state.
A thorough kitchen hood cleaning was performed, starting with a detailed inspection of the hood system. Grease and debris accumulation were assessed, and the appropriate cleaning method was selected. The hood's exterior and interior surfaces, including the baffles and filters, were meticulously cleaned using specialized cleaning agents and tools. Grease traps and ducts were also cleaned to ensure optimal airflow and efficiency. Post-cleaning, the hood's functionality was tested to confirm proper operation. The entire process was completed with attention to safety and efficiency, ensuring the kitchen hood operates effectively and safely.
A thorough cleaning of the kitchen hood and fan was performed, ensuring optimal performance and hygiene. The process began with a detailed inspection to identify areas requiring attention. The hood's exterior and interior surfaces were meticulously wiped down to remove grease, grime, and food particles. The fan blades were carefully detached and cleaned to eliminate any buildup, ensuring smooth operation. The final step involved a test run to confirm that the hood and fan were functioning efficiently. This comprehensive cleaning not only enhanced the kitchen's aesthetics but also improved air circulation and safety.
Conducted a thorough hood cleaning inspection, meticulously examining every component. Upon completion, it was observed that the fire suppression system was obstructed, hindering its effectiveness. Additionally, fire extinguishers were found to be out of compliance with safety standards. Detailed notes were taken, and recommendations were provided to rectify these issues. The inspection ensured that all safety protocols were reviewed and that the facility met necessary compliance requirements. The goal was to maintain a safe environment and prevent potential hazards.
Recently, a team of five individuals entrusted us with the task of cleaning their industrial fans. The project involved a thorough inspection, disassembly, and meticulous cleaning of each fan component. Dust, debris, and buildup were carefully removed to ensure optimal performance. Post-cleaning, each part was reassembled, and functionality tests were conducted to confirm efficiency. The fans now operate smoothly, enhancing the overall performance of their system. This project highlights our commitment to maintaining industrial equipment for reliable and efficient operation.
Conducted a thorough hood cleaning and inspection, ensuring all components were meticulously cleaned to remove grease and debris buildup. Verified the system's functionality, confirming it operated efficiently and safely. Checked for compliance with NFPA96 standards, ensuring all safety and performance criteria were met. Inspected ductwork, filters, and fans for wear and damage, replacing any faulty parts. Tested airflow and pressure levels to guarantee optimal performance. Provided detailed documentation of the inspection and cleaning process, ensuring all findings and actions taken were accurately recorded.
A thorough kitchen hood cleaning was performed, starting with a comprehensive inspection to identify areas requiring special attention. The hood's exterior and interior surfaces were meticulously wiped down using eco-friendly cleaning agents to ensure no residue was left behind. Grease and grime buildup were targeted with specialized solvents, ensuring all contaminants were removed. The grease filters were carefully removed, cleaned, and sanitized to restore their effectiveness. The motor and fan blades were inspected for any obstructions and cleaned to ensure optimal performance. After cleaning, the hood was reassembled, and a final inspection was conducted to confirm that all areas were spotless and functioning correctly. This detailed process ensures the kitchen hood operates efficiently and maintains a hygienic environment.
A thorough deep cleaning of the kitchen hood was performed, ensuring all grease, grime, and food particles were meticulously removed. The process began with a pre-cleaning inspection to identify areas requiring special attention. High-efficiency cleaning agents were applied to dissolve stubborn grease buildup.The filters were washed Post-cleaning, a thorough inspection was conducted to confirm the effectiveness of the cleaning process. The final step involved a performance test to ensure the hood was operating efficiently.
A thorough kitchen hood cleaning was executed, starting with a comprehensive inspection to identify areas with heavy grease accumulation. Specialized cleaning agents were applied to dissolve and loosen s
A thorough cleaning of the kitchen hood was performed, ensuring optimal performance and hygiene. The process began with a detailed inspection to identify areas requiring attention. The hood's exterior and interior surfaces were meticulously wiped down using eco-friendly cleaning agents to remove grease, grime, and food particles. The grease filters were carefully removed, cleaned, and sanitized. The ductwork was inspected for blockages and cleaned as needed to ensure proper ventilation. Post-cleaning, a final inspection was conducted to confirm that all areas were spotless and functioning correctly. This comprehensive cleaning enhances air quality and maintains a safe environment.
Yes, we have a 1-year contract as well as a service-to-service agreement.
Generally, it is advisable to clean the hood every three months (Quarterly), but it varies by the type of fuel used to cook, for example, if the restaurant uses wood-burning or charcoal-burning stoves it may require to be cleaned as often as every two weeks.
Here is the schedule of inspection for Grease Buildup within a commercial ventilation system:
While cleaning your hood may sound simple, there is a professional way to do it, not just by simply cleaning the actual hood, but by cleaning the entire system, including the exhaust fan, ductwork (vertical and horizontal), plenum area, and hood system.
In Other words it must be cleaned by professionals, which requires having the knowledge to do it accordingly and following the local and national fire codes.
In 2022 our prices start at $600 but vary by multiple factors including the hood size, number of hood systems, number of exhaust fans (or Pollution Control Unit), if it is a horizontal or vertical duct system, the roof type, the number of floors to get to the exhaust fan.
Yes! the kitchen vents or hood filters must be cleaned more often than the hood system. It is recommended to be cleaned at least once per week, some restaurants that use solid fuel must clean the hood filters daily.
available from 9:00 am – 5:00 pm
Address 717 Green Valley Road, Greensboro, North Carolina 27408
Email team@elitehoodservice.com
1000/10 they worked very hard and it was a big job.
Elite Hood Service is the best! They are always on top of our service time, and usually call me to setup my next service. They do an excellent job cleaning our hoods is awesome! I would recommend Elite Hood Service over all the rest.
A thorough kitchen hood cleaning was performed, starting with a detailed inspection of the hood system. Grease and debris accumulation were assessed, and the appropriate cleaning method was selected. The hood's exterior and interior surfaces, including the baffles and filters, were meticulously cleaned using specialized cleaning agents and tools. Grease traps and ducts were also cleaned to ensure optimal airflow and efficiency. Post-cleaning, the hood's functionality was tested to confirm proper operation. The entire process was completed with attention to safety and efficiency, ensuring the kitchen hood operates effectively and safely.
A thorough cleaning of the kitchen hood's plenum and fan was performed. The plenum was carefully cleaned to remove accumulated grease and debris. Each component was cleaned with specialized cleaning agents to ensure no residue was left behind. This meticulous process enhances the kitchen hood's efficiency and safety.
I developed a comprehensive 1-Year Service Plan for Hood Cleaning, ensuring adherence to fire safety codes. This plan includes regular, scheduled cleanings to maintain optimal performance and safety. Each cleaning session involves thorough inspection, degreasing, and sanitization of the hood components. I also provided detailed maintenance guidelines to the client, emphasizing the importance of regular cleaning to prevent fire hazards. The plan is designed to be flexible, allowing for adjustments based on usage and environmental factors, ensuring the hood operates efficiently throughout the year.
I developed a comprehensive 1-Year Service Plan for Hood Cleaning, ensuring adherence to fire safety codes. This plan involves regular, scheduled cleanings to maintain optimal performance and safety. Each cleaning session includes thorough inspection, degreasing, and sanitization of the hood components. The frequency of these cleanings is tailored to meet local fire safety regulations, reducing the risk of fire hazards. Additionally, the plan includes a detailed maintenance schedule and emergency contact information for any unforeseen issues.
After pictures of a exhaust hood ductwork. A first time customer
I am a highly skilled fire protection professional. I recently completed a job at a large commercial building. The building had a fire protection system that included an exhaust fan. The fan was not working properly, and the building's fire alarm was going off. I arrived at the building and began to investigate the problem. I found that the exhaust fan was not turning on. I checked the electrical panel and found ththe fan motor was not working. I replaced the motor andthe fan to ensure it was working properly. After testing the fan, I cleaned the exhaust fan. I used a vacuum cleaner to remove any dust or debris that had accumulated on the fan blades. I also cleaned the fan housing and the motor housing. After cleaning the exhaust fan, I tested the fan again to ensure it was working properly. The fan was working perfectly. The building's fire alarm was still going off, so I called the fire department to come and inspect the building. The fire department determined that the exhaust fa
First time service for a exhaust fan before picture
First time hood cleaning before picture
I prepared a quote for a 1-Year Service Plan for Hood Cleaning Service. This plan includes scheduled cleaning at frequency to meet fire safety code.
I am a professional who works for an Elite Hood Service LLC company. I recently completed a job for a client who wanted to purchase a 1-Year Service Plan for their hood cleaning service. The plan includes scheduled cleaning at a frequency that meets fire safety code requirements. I worked with the client to determine the best cleaning schedule for their specific needs and provided them with a detailed quote that included the cost of the plan and the frequency of cleaning. I also explained the benefits of the plan, such as reducing the risk of fires and improving the efficiency of the kitchen. The client was pleased with the quote and decided to purchase the plan.
I am a home service technician who recently completed a 1-Year Service Plan for Hood Cleaning Service. This plan includes scheduled cleaning at frequency to meet fire safety code. The plan includes a thorough inspection of the hood, exhaust system, and ductwork to ensure proper cleaning and maintenance. The technician also provides recommendations for any necessary repairs or upgrades to the equipment.
I performed a final inspection for the fire suppression system with the Fire Marshall for the customer to get the alcohol permit. We did a full fire suppression test.
Restaurant hood cleaning for Los Jarochos Mexican Grill & Bar near 1118 Vaughn Rd Burlington, NC 27217, our service includes hood cleaning, kitchen fan cleaning, and hood duct system. Ask for our Filters Exchange program.
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Restaurant hood cleaning for E M Holt Elementary near 4751 NC-62, Burlington, NC 27215, our service includes hood cleaning, kitchen fan cleaning, and hood duct system. Ask for our Filters Exchange program.
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Kitchen exhaust hood cleaning quote near 1501 N Main St Salisbury, NC 28144.