Professional Kitchen Exhaust Cleaning Company
Elite Hood Service is the leader kitchen exhaust hood cleaning company in Winston Salem North Carolina. We provide a complete hood cleaning analysis and explain in detail of what your system needs to ensure your hood system is in compliance with all applicable fire and health codes.
We do the hood cleaning the right way, always.
According to the NFPA, an estimated 7,640 restaurant building fires are reported to U.S. fire departments each year. Annual losses are estimated at an average of 2 civilian deaths, 115 civilian injuries and $246 million in direct property damage/loss. Cooking is the leading cause of all restaurant buildings fires, causing three out of five (57%) reported fires.
U.S. fire departments responded to an estimated average of 7,410 structure fires per year in eating and drinking establishments between 2010 and 2014. These fires caused average annual losses of three civilian deaths, 110 civilian injuries, and $165 million in direct property damage each year.
Hood cleaning is the process of removing grease out of a commercial kitchen exhaust system or restaurant kitchen exhaust system, must be done by a professional and knowledgeable company following the local fire codes, NFPA 96, ANSI, and IKECA.
Many cities have different fire codes and are important to be compliant to avoid fines or even closing the facility for a period of time.
The kitchen exhaust system is composed of different sections; the exhaust fan is normally located on the roof, sometimes on the side of the building, and on a few occasions it is located inside the facility but this type of fan is known as Pollution Control Unit (PCU).
Next is the Ductwork (duct system) it normally runs from the roof in a vertical position down to the hood system, many time it may also run horizontally with an access panel (access door) every 12 ft, and sometimes it runs in a combination of vertical, horizontal and even in angles down to the hood system.
Next is the plenum, this is the area behind the hood filters (baffle filters or vent filters), it accumulates the grease-laden vapors and the grease continues up to the ductwork.
Next are the Grease Filters, which are the devices that are installed in the exhaust hood. Grease Filters are designed to remove grease from the exhausted air by entrapment, impingement, adhesion, or other similar mean and allow it to drain into a grease trap.
Grease Drip Catch is a containment normally located inside at the end of the hood system.
Hood System is an air intake device connected to an exhaust ventilation system for the collection and removal of cooking effluents which contain grease, vapors, fumes, smoke, heat, and odors created by cooking equipment. The hood system is located above the kitchen cooking equipment.
NFPA 96 is the industry standard for the cleanliness and maintenance of commercial kitchen exhaust systems. As you use cooking equipment, vaporized grease solidifies inside the ventilation ducts over time, creating an inevitable fire hazard. NFPA 96 serves to outline how often your vent hood system should be cleaned by a certified professional, as well as the guidelines of what areas need to be cleaned.
A thorough kitchen hood cleaning was performed, starting with a detailed inspection to identify areas with heavy grease buildup. Specialized cleaning agents were applied to dissolve and loosen accumulated grease. The hood's internal components, including baffles and filters, were carefully disassembled and cleaned. High-efficiency vacuuming ensured all loosened particles were removed. The exterior of the hood was wiped down, and all cleaned parts were reassembled. Post-cleaning, a final inspection confirmed the hood's optimal performance and cleanliness. This meticulous process not only improved kitchen ventilation but also enhanced fire safety by reducing the risk of grease fires.
Recently, I meticulously cleaned the commercial kitchen hood system for a fast-casual restaurant. This involved inspecting the entire ductwork, removing accumulated grease and debris, and ensuring all components functioned correctly. I used specialized equipment to clean the hood filters and fans, enhancing their efficiency. Additionally, I checked for any signs of wear or damage and performed necessary adju
A thorough kitchen hood cleaning was performed, starting with a detailed inspection to identify areas with the most buildup and grease accumulation. The hood's exterior and interior surfaces were meticulously cleaned using specialized cleaning agents to break down and remove stubborn grease and grime. All removable parts, including filters and baffles, were carefully disassembled, cleaned, and sanitized. The exhaust fan and motor were inspected for any signs of wear or damage and lubricated as needed to ensure smooth operation. Post-cleaning, a thorough inspection was conducted to ensure all areas were spotless and the hood was functioning optimally. The entire process was completed with attention to detail, ensuring a safe and efficient kitchen environment.
Recently, I meticulously cleaned the commercial kitchen hood system. This involved removing accumulated grease and debris from the hood filters and ductwork. I used specialized cleaning agents and tools to ensure all contaminants were effectively eliminated. The hood's ventilation system was inspected for any blockages or damage, and necessary adjustments were made to optimize airflow. Additionally, I cleaned the exterior and interior surfaces of the hood to maintain a hygienic environment. The final step included testing the hood's operation to confirm it was functioning correctly and efficiently. This thorough cleaning process helps maintain a safe and compliant kitchen environment.
Recently, I meticulously cleaned the kitchen hood system, ensuring every component was free from grease and grime. This involved disassembling the hood unit, cleaning each part with specialized solvents, and reassembling it to factory specifications. The filters were removed, washed, and replaced, while the ductwork was thoroughly inspected and cleaned to maintain optimal airflow. Additionally, the exterior of the hood was polished to a high shine, and all electrical connections were checked for safety and efficiency. The entire process was completed with attention to detail, ensuring the kitchen operates at peak performance.
A thorough kitchen hood cleaning was performed, starting with a comprehensive inspection to identify areas with significant grease buildup. Specialized cleaning agents were applied to dissolve accumulated grease and grime. The hood's interior, exterior, and all components, including the fan and filters, were meticulously cleaned. Grease deposits were scrubbed away using appropriate tools, and all surfaces were sanitized to ensure a hygienic environment. Filters were removed, cleaned, and reinstalled, while the fan was inspected for proper operation. The process concluded with a final inspection to confirm the hood's cleanliness and functionality, ensuring optimal performance and safety.
Recently, I meticulously cleaned the commercial kitchen hood system at a fast-food establishment. This involved a thorough inspection of the hood's components, including the grease filters, fan, and ductwork. I carefully removed accumulated grease and debris from the filters, ensuring they were free of buildup to maintain optimal airflow. The fan blades were cleaned to remove any residual grease, and the ductwork was inspected for blockages and cleaned as necessary. Additionally, I performed a detailed inspection of the hood's exterior and interior surfaces, ensuring they were free of grime and residue. The entire process was completed with precision to ensure the kitchen's ventilation system operates efficiently and safely.
Exhaust fan after picture
A thorough kitchen hood cleaning was executed with precision and care. The process began with a detailed inspection of the hood's components, including the grease filters, fan blades, and motor. Each part was carefully disassembled and cleaned using specialized cleaning agents to remove accumulated grease, grime, and food particles. The filters were washed and sanitized, while the fan blades and motor were meticulously cleaned to ensure optimal performance. After cleaning, all parts were reassembled, and the hood was tested to confirm proper operation. The exterior of the hood was also polished to restore its shine. This comprehensive cleaning not only improved the kitchen's aesthetics but also enhanced its functionality and hygiene.
Recently, I meticulously cleaned a kitchen hood for a discerning client. The process began with a thorough inspection to identify areas of heavy grease buildup and grime. Using specialized cleaning agents, I carefully scrubbed and wiped down the entire hood, ensuring every nook and cranny was spotless. I paid special attention to the intricate parts, such as the fan blades and filters, which were cleaned and sanitized to restore their original efficiency. After cleaning, I inspected the hood to ensure it was free of any remaining dirt and functioning properly.
Yes, we have a 1-year contract as well as a service-to-service agreement.
Generally, it is advisable to clean the hood every three months (Quarterly), but it varies by the type of fuel used to cook, for example, if the restaurant uses wood-burning or charcoal-burning stoves it may require to be cleaned as often as every two weeks.
Here is the schedule of inspection for Grease Buildup within a commercial ventilation system:
While cleaning your hood may sound simple, there is a professional way to do it, not just by simply cleaning the actual hood, but by cleaning the entire system, including the exhaust fan, ductwork (vertical and horizontal), plenum area, and hood system.
In Other words it must be cleaned by professionals, which requires having the knowledge to do it accordingly and following the local and national fire codes.
In 2022 our prices start at $600 but vary by multiple factors including the hood size, number of hood systems, number of exhaust fans (or Pollution Control Unit), if it is a horizontal or vertical duct system, the roof type, the number of floors to get to the exhaust fan.
Yes! the kitchen vents or hood filters must be cleaned more often than the hood system. It is recommended to be cleaned at least once per week, some restaurants that use solid fuel must clean the hood filters daily.
available from 9:00 am – 5:00 pm
Address 717 Green Valley Road, Greensboro, North Carolina 27408
Email team@elitehoodservice.com
1000/10 they worked very hard and it was a big job.
Elite Hood Service is the best! They are always on top of our service time, and usually call me to setup my next service. They do an excellent job cleaning our hoods is awesome! I would recommend Elite Hood Service over all the rest.
I meticulously cleaned the kitchen hood, starting with a thorough inspection to identify areas with the most buildup. I used specialized cleaning solutions to dissolve grease and grime, ensuring no residue was left behind. Each part of the hood, including the filters and vents, was carefully disassembled, cleaned, and reassembled. I paid special attention to the fan blades and motor, ensuring they operated smoothly. The exterior was wiped down to a sparkling finish, and all components were tested to confirm proper functionality. The entire process was completed with precision, leaving the kitchen hood looking and working like new.
A thorough cleaning of the kitchen hood was conducted, starting with a detailed inspection to identify areas with significant grease buildup. Using specialized cleaning agents, the hood's interior and exterior surfaces were meticulously cleaned. Grease deposits were removed from the ventilation system, ensuring optimal airflow. Filters were inspected, cleaned, and replaced if necessary. The exhaust fan was lubricated to ensure smooth operation. Post-cleaning, a final inspection confirmed the hood's cleanliness and functionality, ensuring it operates efficiently and safely.
During the inspection, the exhaust hood system was evaluated for compliance with manufacturer and local codes. The primary issue identified was the lack of liquid tightness, which is a critical requirement for safe and effective operation. The hood was found to have gaps and openings that could allow liquids to escape, posing potential safety hazards and violating regulatory standards. A thorough examination revealed that the sealing components were either damaged or improperly installed. To address this, the necessary repairs and adjustments were made to ensure the hood is now liquid tight, meeting both manufacturer specifications and local building codes. This included replacing damaged seals, securing loose connections, and conducting a final test to confirm compliance. The system is now fully operational and safe for use.
Cleaned kitchen hood
I meticulously cleaned the kitchen hood, ensuring all grease and grime were removed. I disassembled the unit, paying attention to each part, and cleaned the filters. After cleaning, I reassembled the unit, checking for proper alignment and functionality. The hood now operates efficiently, contributing to a healthier environment.
A thorough kitchen exhaust cleaning was conducted to ensure optimal performance and safety. The process began with a detailed inspection of the entire exhaust system, including the ductwork, grease traps, and fans. All components were meticulously examined for signs of wear, damage, or blockages. The ductwork was cleaned to remove accumulated grease and debris, which can cause fires and system inefficiencies. The grease traps were emptied and cleaned to prevent clogs that could lead to backups. The fans were inspected for proper operation and cleaned to ensure they run smoothly. After cleaning, the system was tested to confirm that it operates efficiently and safely. This proactive maintenance helps prevent system breakdowns and ensures the kitchen operates smoothly and safely.
Conducted a thorough inspection and cleaning of the kitchen exhaust hood, ensuring it functioned optimally and adhered to local regulations. This involved disassembling the hood, meticulously cleaning all components, and inspecting for any signs of wear or damage. Grease and debris were removed from the hood, filters, and ductwork to enhance airflow efficiency. The inspection also included checking for proper installation and functionality of safety features. Post-cleaning, a detailed test was performed to confirm the hood's effectiveness in removing smoke and odors. All work was completed to meet or exceed local fire safety standards, ensuring a safer cooking environment.
Conducted a thorough cleaning of the kitchen hood system, ensuring optimal performance and safety. This involved disassembling the hood, removing accumulated grease and debris, and inspecting all components for wear and damage. Cleaned the grease filters and fan blades, ensuring they were free from buildup. Verified that the ventilation system was functioning correctly and tested the airflow to confirm efficiency. Reassembled the hood, ensuring all parts were securely fastened. Provided detailed documentation of the cleaning process and any maintenance recommendations. This work was essential for maintaining a safe and hygienic environment.
A thorough kitchen hood cleaning was performed, starting with a detailed inspection of the hood system. Grease and debris accumulation were assessed, and the appropriate cleaning method was selected. The hood's exterior and interior surfaces, including the baffles and filters, were meticulously cleaned using specialized cleaning agents and tools. Grease traps and ducts were also cleaned to ensure optimal airflow and efficiency. Post-cleaning, the hood's functionality was tested to confirm proper operation. The entire process was completed with attention to safety and efficiency, ensuring the kitchen hood operates effectively and safely.
A thorough cleaning of the kitchen hood's plenum and fan was performed. The plenum was carefully cleaned to remove accumulated grease and debris. Each component was cleaned with specialized cleaning agents to ensure no residue was left behind. This meticulous process enhances the kitchen hood's efficiency and safety.
I developed a comprehensive 1-Year Service Plan for Hood Cleaning, ensuring adherence to fire safety codes. This plan includes regular, scheduled cleanings to maintain optimal performance and safety. Each cleaning session involves thorough inspection, degreasing, and sanitization of the hood components. I also provided detailed maintenance guidelines to the client, emphasizing the importance of regular cleaning to prevent fire hazards. The plan is designed to be flexible, allowing for adjustments based on usage and environmental factors, ensuring the hood operates efficiently throughout the year.
I developed a comprehensive 1-Year Service Plan for Hood Cleaning, ensuring adherence to fire safety codes. This plan involves regular, scheduled cleanings to maintain optimal performance and safety. Each cleaning session includes thorough inspection, degreasing, and sanitization of the hood components. The frequency of these cleanings is tailored to meet local fire safety regulations, reducing the risk of fire hazards. Additionally, the plan includes a detailed maintenance schedule and emergency contact information for any unforeseen issues.
After pictures of a exhaust hood ductwork. A first time customer
I am a highly skilled fire protection professional. I recently completed a job at a large commercial building. The building had a fire protection system that included an exhaust fan. The fan was not working properly, and the building's fire alarm was going off. I arrived at the building and began to investigate the problem. I found that the exhaust fan was not turning on. I checked the electrical panel and found ththe fan motor was not working. I replaced the motor andthe fan to ensure it was working properly. After testing the fan, I cleaned the exhaust fan. I used a vacuum cleaner to remove any dust or debris that had accumulated on the fan blades. I also cleaned the fan housing and the motor housing. After cleaning the exhaust fan, I tested the fan again to ensure it was working properly. The fan was working perfectly. The building's fire alarm was still going off, so I called the fire department to come and inspect the building. The fire department determined that the exhaust fa
First time service for a exhaust fan before picture
First time hood cleaning before picture
I prepared a quote for a 1-Year Service Plan for Hood Cleaning Service. This plan includes scheduled cleaning at frequency to meet fire safety code.
I am a professional who works for an Elite Hood Service LLC company. I recently completed a job for a client who wanted to purchase a 1-Year Service Plan for their hood cleaning service. The plan includes scheduled cleaning at a frequency that meets fire safety code requirements. I worked with the client to determine the best cleaning schedule for their specific needs and provided them with a detailed quote that included the cost of the plan and the frequency of cleaning. I also explained the benefits of the plan, such as reducing the risk of fires and improving the efficiency of the kitchen. The client was pleased with the quote and decided to purchase the plan.
I am a home service technician who recently completed a 1-Year Service Plan for Hood Cleaning Service. This plan includes scheduled cleaning at frequency to meet fire safety code. The plan includes a thorough inspection of the hood, exhaust system, and ductwork to ensure proper cleaning and maintenance. The technician also provides recommendations for any necessary repairs or upgrades to the equipment.
I performed a final inspection for the fire suppression system with the Fire Marshall for the customer to get the alcohol permit. We did a full fire suppression test.
Restaurant hood cleaning for Los Jarochos Mexican Grill & Bar near 1118 Vaughn Rd Burlington, NC 27217, our service includes hood cleaning, kitchen fan cleaning, and hood duct system. Ask for our Filters Exchange program.
Kitchen exhaust hood cleaning quote near 2301 Battleground Ave Greensboro, NC 27408.
Restaurant hood cleaning for Taqueria El Chimuelo near 2322 N Church St STE A, Burlington, NC 27217, our service includes hood cleaning, kitchen fan cleaning, and hood duct system. Ask for our Filters Exchange program.
Restaurant hood cleaning for Alamance-Burlington Schools near 1712 Vaughn Road Burlington, NC 27217, our service includes hood cleaning, kitchen fan cleaning, and hood duct system. Ask for our Filters Exchange program.
Restaurant hood cleaning for Incredible Burger near 410 4 Seasons Town Center Ent, Greensboro, NC 27427, our service includes hood cleaning, kitchen fan cleaning, and hood duct system. Ask for our Filters Exchange program.