Alfredo O.

I meticulously cleaned the kitchen hood, starting with a thorough inspection to identify areas with the most buildup. Using specialized cleaning solutions, I carefully removed grease and grime from the hood's surface, ensuring no residue was left behind. I paid special attention to the exhaust fan and filters, disassembling and cleaning them to restore optimal functionality. The hood's interior and exterior were polished to a shine, and all components were reassembled correctly. The entire process was completed with precision, leaving the kitchen hood looking brand new and operating efficiently.

Alfredo O.

Conducted a thorough cleaning of the kitchen noodle system, ensuring optimal performance and safety. This involved inspecting the entire noodle network, removing any debris or blockages, and ensuring all components were free from residue. The cleaning process included flushing the system with a specialized solution to eliminate any buildup and disinfect the noodles. Post-cleaning, I verified the system's integrity by conducting a pressure test to confirm there were no leaks or weaknesses. The nozzles were also checked for proper operation and alignment. This meticulous cleaning ensured the system would function efficiently and safely.

Donnovan J.

A thorough hood cleaning service was performed at a chic restaurant, ensuring optimal ventilation and fire safety. The task involved meticulous cleaning of the kitchen's exhaust hood system, including the filters and ductwork. Grease and debris were removed from the hood surfaces, filters were cleaned or replaced, and the ductwork was inspected for blockages. This process not only improved air quality but also reduced the risk of kitchen fires. The cleaning was conducted with precision, ensuring

Donnovan J.

A comprehensive hood cleaning service was executed for a chic restaurant, ensuring optimal functionality and hygiene. The task began with a thorough inspection of the kitchen's exhaust system, identifying areas requiring attention. Grease and debris were meticulously removed from the duct

Alfredo O.

Performed a comprehensive commercial kitchen hood cleaning to support full NFPA 96 code compliance and fire safety standards. Conducted a detailed initial inspection of high-grease areas, then deep-cleaned and degreased the entire exhaust hood interior, exterior, and sanitizing grease filters. Inspected ductwork for dangerous blockages and airflow obstructions, while thoroughly cleaning the exhaust fan and motor assembly to ensure optimal ventilation performance. Completed a final inspection to verify complete grease removal, proper mechanical function, and compliance with local fire codes.

Alfredo O.

Performing a thorough commercial hood cleaning to remove grease buildup from the filters, hood surfaces, and kitchen exhaust system.

Cristian D.

Performed full-service commercial hood cleaning to optimize system airflow and safety. Disassembled and deep-cleaned all core exhaust components—including filters, ductwork, and fans—removing grease, debris, and contaminants. Inspected all parts for wear or damage, verified full operational efficiency, and documented completed work alongside recommended future maintenance schedules.

Alfredo O.

A thorough kitchen hood cleaning was performed, focusing on the grease and grime buildup that had accumulated over time. The process began with a detailed inspection to assess the extent of the buildup and identify any potential hazards. Specialized cleaning agents were applied to dissolve the grease, followed by meticulous scrubbing to ensure all residues were removed. The hood's filters were carefully cleaned and replaced if necessary. The exterior and interior surfaces were wiped down to restore a clean and safe environment. The final step involved a thorough inspection to confirm that the hood was functioning optimally and that all areas were free from contaminants. This comprehensive cleaning not only improved the kitchen's hygiene but also enhanced the efficiency of the ventilation system.

Alfredo O.

A thorough cleaning of the kitchen hood was performed, starting with a detailed inspection to identify areas with heavy grease buildup. The hood's filters were carefully removed and cleaned using specialized detergents to ensure maximum efficiency. The interior surfaces, including the fan and ductwork, were meticulously scrubbed to remove accumulated grease and grime. The exterior of the hood was also cleaned, paying special attention to the control panel and any decorative elements. After cleaning, all components were reassembled, and the hood was tested to confirm proper operation. The entire process was completed with attention to safety and efficiency, ensuring the kitchen hood operates effectively and safely.

Alfredo O.

A thorough cleaning of the kitchen hood was performed, starting with a detailed inspection to identify areas with heavy grease buildup. The process began by safely disconnecting the unit from its power source. Each component, including the filters and fan blades, was carefully removed. The filters were washed with a degreasing solution, while the fan blades and other metal parts were scrubbed to remove accumulated grease. The interior surfaces of the hood were wiped down with a sanitizing solution to ensure cleanliness. After ensuring all parts were completely dry, the unit was reassembled and tested to confirm proper operation. The final step involved a visual inspection to ensure no residue was left behind, guaranteeing optimal performance and safety.

Donnovan J.

Recently, I meticulously cleaned the commercial kitchen hood system. This involved removing accumulated grease and debris from the hood filters and ductwork. I used specialized cleaning agents to ensure all contaminants were effectively eliminated. The hood's internal components were inspected for wear and tear, and any damaged parts were noted for future replacement. After cleaning, I tested the hood's operation to confirm it was functioning correctly and efficiently. This process not only enhances kitchen safety but also improves air quality and operational efficiency. The entire system was left in optimal condition, ready for daily use.

Alfredo O.

A thorough kitchen hood cleaning was performed, starting with a detailed inspection to identify areas with heavy grease buildup. Specialized cleaning agents were applied to dissolve and loosen accumulated grease. The hood's internal components, including baffles and filters, were carefully disassembled and cleaned. High-efficiency vacuuming ensured all loosened particles were removed. The exterior of the hood was wiped down, and all cleaned parts were reassembled. Post-cleaning, a final inspection confirmed the hood's optimal performance and cleanliness. This meticulous process not only improved kitchen ventilation but also enhanced fire safety by reducing the risk of grease fires.

Alfredo O.

A thorough kitchen hood cleaning was performed, starting with a detailed inspection to identify areas with the most buildup and grease accumulation. The hood's exterior and interior surfaces were meticulously cleaned using specialized cleaning agents to break down and remove stubborn grease and grime. All removable parts, including filters and baffles, were carefully disassembled, cleaned, and sanitized. The exhaust fan and motor were inspected for any signs of wear or damage and lubricated as needed to ensure smooth operation. Post-cleaning, a thorough inspection was conducted to ensure all areas were spotless and the hood was functioning optimally. The entire process was completed with attention to detail, ensuring a safe and efficient kitchen environment.

Alfredo O.

A thorough kitchen hood cleaning was performed, starting with a comprehensive inspection to identify areas with significant grease buildup. Specialized cleaning agents were applied to dissolve accumulated grease and grime. The hood's interior, exterior, and all components, including the fan and filters, were meticulously cleaned. Grease deposits were scrubbed away using appropriate tools, and all surfaces were sanitized to ensure a hygienic environment. Filters were removed, cleaned, and reinstalled, while the fan was inspected for proper operation. The process concluded with a final inspection to confirm the hood's cleanliness and functionality, ensuring optimal performance and safety.

Filiberto O.

Installed one horsepower fan on a food truck

Filiberto O.

Cleaned kitchen hood and pizza oven at a Papa John’s

Alfredo O.

A thorough cleaning of the kitchen hood was conducted, focusing on removing accumulated grease and grime. The process began with a detailed inspection to assess the extent of buildup. Specialized cleaning agents were applied to dissolve grease, followed by meticulous scrubbing to ensure all contaminants were removed. The hood's filters were carefully extracted, cleaned, and sanitized. The interior and exterior surfaces of the hood were wiped down to eliminate any remaining residue. Finally, the hood was inspected to confirm its cleanliness and proper functionality. This comprehensive cleaning enhances kitchen safety and efficiency.

Alfredo O.

A thorough cleaning of the kitchen hood was conducted, starting with a detailed inspection to identify areas with significant grease buildup. The cleaning process involved dismantling the hood's components, including the grease filters and fan blades. Each part was carefully removed and cleaned using specialized cleaning agents to dissolve and remove accumulated grease and grime. The filters were washed and sanitized, while the fan blades and motor were cleaned to ensure optimal performance. After cleaning, all components were reassembled, and the hood was tested to confirm proper operation. The final step involved inspecting the cleaned hood to ensure no residue was left behind, guaranteeing a safe and efficient kitchen environment.

Cristian D.

I meticulously cleaned the kitchen exhaust system, starting with a thorough inspection to identify areas with heavy grease buildup. Using specialized tools, I carefully removed accumulated grease and debris from the ductwork, ensuring no residue was left behind. The exhaust fan blades were disassembled, cleaned, and reassembled to ensure optimal performance. I also inspected and cleaned the vent hood and filters, ensuring they were free from obstructions. The entire process was completed with attention to detail, ensuring the kitchen exhaust system operates efficiently and safely. The result was a cleaner, more efficient kitchen environment.

Francisco M.

After picture of a exhaust ductwork

Francisco M.

After pictures of a hood exhaust system

Francisco M.

Exhaust hood just got serviced

Donnovan J.

Recently, we completed a thorough hood cleaning for a prominent restaurant. This involved meticulous inspection and cleaning of the kitchen's exhaust hood system. Our team carefully removed accumulated grease and debris, ensuring optimal performance and safety. We used specialized equipment and cleaning agents to effectively eliminate buildup, preventing potential fire hazards. The process included detailed inspection of all components, followed by precise cleaning and maintenance. This service not only enhances kitchen safety but also extends the life of the equipment. Our commitment to excellence ensures that the restaurant's kitchen operates efficiently and safely.

Donnovan J.

Mariano R.

I developed a comprehensive 1-Year Service Plan for Hood Cleaning, ensuring adherence to fire safety codes. This plan includes regular, scheduled cleanings to maintain optimal performance and safety. Each cleaning session involves thorough inspection, cleaning of the hood, filters, and surrounding areas to prevent grease buildup. The plan also includes detailed maintenance checks to identify potential issues early. This proactive approach not only enhances kitchen safety but also extends the lifespan of the equipment. The service plan is designed to provide peace of mind, knowing that the hood is being maintained to the highest standards.