Elite Hood Service is the #1 Greensboro NC Hood Cleaning company, if you are looking for a professional and reliable hood cleaning company in Greensboro NC or surrounding areas we are the top-rated hood cleaning service company (Kitchen Exhaust Cleaning)
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A hood cleaning service often known as kitchen exhaust cleaning or commercial hood cleaning is the process of removing grease from a commercial kitchen hood system. Restaurant owners and managers must be aware of the importance of having their restaurant kitchen hood cleaned to reduce the risk of fire.
Greensboro NC is one of many cities in North Carolina that requires to have every commercial kitchen hood system and restaurant kitchen hood system inspected and cleaned on a regular basis and must be reported to the local fire marshall (AHJ) to ensure the facility hood system is in compliance and up to date with the fire codes.
Having a reliable hood cleaning company can ensure your restaurant or commercial facility to be up to date and avoid fines by the fire marshall, Elite Hood Service is a Kitchen Exhaust Cleaning Company you can count on.
The short answer is it depends! The National Fire Protection Association (NFPA) 96 recommends that all commercial kitchen exhaust systems must be professionally cleaned between once per month and once per year depending on the volume of the facility’s cooking, the type of food service, and the type of fuel used.
See below chart
A thorough cleaning of the kitchen hood was performed, starting with a detailed inspection to identify areas with heavy grease buildup. Using specialized cleaning agents, the hood's internal components were meticulously cleaned, ensuring all grease and grime were removed. The exterior surfaces were also cleaned to maintain a hygienic environment. After cleaning, the hood was inspected to confirm that all areas were free from residue and properly functioning. The process involved disassembling necessary parts, cleaning them individually, and reassembling them to ensure optimal performance. The final step included a test run to verify that the hood was operating efficiently and effectively.
A thorough hood cleaning was performed for a fast-food restaurant. The task involved inspecting and cleaning the commercial kitchen's exhaust hood system. This included removing accumulated grease and debris from the hood filters, ducts, and fan blades. The cleaning process ensured optimal airflow and fire safety compliance. Equipment used was specialized for high-temperature environments, ensuring efficiency and safety. Post-cleaning, a detailed inspection verified that all components were functioning correctly, and the system was free from potential fire hazards. The work was completed with precision, maintaining the highest standards of cleanliness and safety.
A thorough fire suppression system inspection was carried out, ensuring all components were fully operational and compliant with safety standards. The fire suppression system was tested to confirm its readiness in the event of an emergency. Additionally, a comprehensive hood cleaning service was performed, meticulously removing grease, soot, and debris from the ventilation system. This included cleaning the ductwork, filters, and fans to enhance airflow efficiency and reduce fire hazards. The cleaned hood system now operates more effectively, contributing to a safer environment.
I conducted a thorough cleaning of the commercial kitchen hood system at the restaurant. This involved disassembling and removing the grease filters, which were then cleaned and sanitized to eliminate any accumulated grease and contaminants. The hood itself was meticulously cleaned, paying special attention to the interior surfaces and exhaust ductwork to ensure optimal airflow and efficiency. Additionally, I inspected the grease traps for proper function and cleaned them as needed. The entire process adhered to industry standards to maintain a safe and hygienic environment, ensuring the kitchen equipment operates at peak performance.
A thorough fire suppression inspection was performed, revealing that the existing system was outdated and superseded by newer technologies. Detailed assessments were conducted on the current system's components, including sprinklers, fire alarms, and suppression agents. Historical records and manufacturer guidelines were reviewed to confirm the system's obsolescence. Recommendations for upgrading to a more efficient and compliant system were provided, ensuring enhanced safety and regulatory adherence. The inspection highlighted the need for immediate action to replace outdated equipment, safeguarding the premises against potential fire hazards.
A thorough kitchen hood cleaning was performed, starting with a detailed inspection to identify areas with the most buildup and grease. The hood's exterior and interior surfaces were meticulously wiped down using eco-friendly cleaning agents to ensure no residue was left behind. Grease traps and filters were removed, cleaned, and sanitized, ensuring optimal performance. The fan blades and motor were carefully cleaned to remove any accumulated dust and grime. After cleaning, all components were reassembled, and the hood was tested to confirm proper functionality. The entire process was completed with attention to detail, ensuring a spotless and efficient kitchen hood.
I began by thoroughly inspecting the kitchen hood to assess the level of grease and grime buildup. Using specialized tools, I carefully removed accumulated grease from the hood's interior and exterior surfaces. I paid close attention to the exhaust fan and filter, ensuring they were free from obstructions. Next, I cleaned the vent ductwork to improve airflow efficiency. After the cleaning, I inspected the entire system to ensure it was functioning correctly. The final step involved providing the customer with maintenance tips to prolong the hood's lifespan and keep it running efficiently. The kitchen now has a clean, well-functioning hood, contributing to a healthier cooking environment.
I meticulously cleaned the kitchen hood system, ensuring all grease and grime were removed. This included disassembling and reassembling the hood components, cleaning the filters, and inspecting the ductwork for any blockages. I also polished the exterior and interior surfaces to restore their shine. The hood was tested for proper operation and airflow. This thorough cleaning not only improved the kitchen's hygiene but also enhanced its overall efficiency and appearance.
A thorough kitchen hood cleaning was executed to ensure optimal performance and safety. The process began with a detailed inspection of the hood system, identifying areas with significant grease buildup. Specialized cleaning agents were applied to dissolve accumulated grease and grime. The hood's internal components, including the fan, filters, and ductwork, were meticulously cleaned to remove any residual contaminants. Filters were washed and dried, while the fan and motor were lubricated to ensure smooth operation. Post-cleaning, the hood was tested to confirm proper functionality and airflow efficiency. This comprehensive cleaning not only enhances kitchen safety but also extends the life of the hood system.
Fire extinguisher inspection
** Stainless Steel Back wall Cleaning is only up to where the equipment begins.
Askewville NC, Winston-Salem NC, Kernersville NC, Summerfield NC, Greensboro NC, Burlington NC, High Point NC, Thomasville NC and surrounding areas
available from 9:00 am – 5:00 pm
Address 717 Green Valley Road, Greensboro, North Carolina 27408
Email team@elitehoodservice.com
Elite Hood Service LLC has completed 25 jobs in Raleigh, Durham, Greensboro, Burlington, Carboro, Chapel Hill, Henderson, NC between August 2026 and October 2026.
The 15 customer reviews shown here average 4.9 out of 5.
The most recent job was on October 9, 2026.
Recent work in this area also covers Raleigh, Durham, Chapel Hill and Greensboro.
On time, did a great job, nice to be able to not have to worry about some things! 👍
Pablo as he has been in the past is very polite, professional, & does a thorough inspection & cleaning.
Quick and easy to work with. Pablo super chill an efficient. Will use again in future
He did a great job. I got a text when he was otw. Did not take to long at all. Very respectful.
Looks great!
Job well done.
In the commercial catering business scheduling changes at the drop of a hat. It is a terrible situation for scheduling hood cleaning, Elite makes it easy and for that we are grateful! Hoods at all our locations are serviced by Elite, and they do a fantastic job!
1000/10 they worked very hard and it was a big job.
Great job
A thorough cleaning of the kitchen hood was performed, starting with a detailed inspection to identify areas with heavy grease buildup. Using specialized cleaning agents, the hood's internal components were meticulously cleaned, ensuring all grease and grime were removed. The exterior surfaces were also cleaned to maintain a hygienic environment. After cleaning, the hood was inspected to confirm that all areas were free from residue and properly functioning. The process involved disassembling necessary parts, cleaning them individually, and reassembling them to ensure optimal performance. The final step included a test run to verify that the hood was operating efficiently and effectively.
A thorough hood cleaning was performed for a fast-food restaurant. The task involved inspecting and cleaning the commercial kitchen's exhaust hood system. This included removing accumulated grease and debris from the hood filters, ducts, and fan blades. The cleaning process ensured optimal airflow and fire safety compliance. Equipment used was specialized for high-temperature environments, ensuring efficiency and safety. Post-cleaning, a detailed inspection verified that all components were functioning correctly, and the system was free from potential fire hazards. The work was completed with precision, maintaining the highest standards of cleanliness and safety.
A thorough cleaning of the commercial kitchen hood system was performed. This involved dismantling and inspecting all components, including filters, fans, and ductwork. Grease and debris were meticulously removed using specialized cleaning agents and tools. Filters were cleaned and replaced as necessary. The entire system was reassembled, ensuring optimal performance and efficiency. Regular maintenance was scheduled to prevent future buildup, ensuring a safe and compliant kitchen environment.
A thorough cleaning of the commercial kitchen hood system was performed. This involved disassembling and inspecting all components, including the grease traps and filters. Each part was meticulously cleaned to remove accumulated grease, dirt, and debris. The hood itself was scrubbed to eliminate any buildup, ensuring optimal airflow and efficiency. Filters were cleaned and reinstalled, and the grease traps were emptied and sanitized. Post-cleaning, the system was reassembled, and a functional test was conducted to confirm proper operation. This comprehensive service ensures the kitchen operates safely and efficiently.
I meticulously cleaned the kitchen hood, starting with a thorough inspection to identify areas with the most buildup. I used specialized cleaning solutions to dissolve grease and grime, ensuring no residue was left behind. Each component of the hood was disassembled and cleaned individually, paying special attention to the fan blades and filters. After cleaning, I reassembled the hood and tested it to confirm proper functionality. The hood now operates efficiently, and the kitchen looks and smells fresh. The entire process was completed with precision and care, ensuring a clean and safe environment.
A thorough hood cleaning was performed at a vibrant Mexican restaurant. The task involved meticulous cleaning of the commercial kitchen's exhaust hood system. This included removing accumulated grease and debris from the hood filters, ducts, and fan blades. The process ensured optimal airflow and fire safety compliance. Additionally, the exterior and interior surfaces of the hood were cleaned to maintain hygiene standards. The work was completed with precision, ensuring the kitchen operates efficiently and safely.
I meticulously cleaned the kitchen hood system at the Indian bistro, ensuring every component was free from grease and grime. This involved disassembling the hood, cleaning the filters, and scrubbing the interior and exterior surfaces. I also inspected the ductwork for any blockages and ensured the fan was operating efficiently. The hood was reassembled, and I conducted a thorough test to confirm optimal performance. The result was a cleaner, safer kitchen environment, enhancing the overall dining experience for patrons.
We completed a semiannual fire suppression test and inspection for a restaurant. This included testing the tank, pull station, verifying the nozzle, gas valve, and all kitchen fire suppression components.
A thorough inspection and installation of fire extinguishers were conducted. Each extinguisher was meticulously examined for operational integrity, including pressure levels, tamper seals, and visible damage. Extinguishers were tested to ensure they were fully charged and functional. Any defective units were tagged for replacement. New extinguishers were installed in designated areas, ensuring they were easily accessible and clearly marked. Safety instructions were provided to staff, emphasizing proper usage and location. The work adhered to all relevant safety standards and regulations, ensuring the highest level of fire protection.
A thorough kitchen hood cleaning was executed with precision and care. The process began with a detailed inspection to assess the level of grease and grime accumulation. Specialized cleaning agents were applied to dissolve and break down stubborn grease deposits. Each component of the hood, including the filters, fan, and exterior surfaces, was meticulously cleaned. The filters were removed and cleaned separately to ensure optimal air flow and efficiency. The fan blades were carefully cleaned to remove any accumulated debris. The exterior surfaces were wiped down to eliminate any remaining grease and fingerprints. Post-cleaning, a thorough inspection was conducted to ensure all areas were spotless and the hood was functioning correctly. The entire process was completed with attention to detail, ensuring a clean and efficient kitchen hood.
A thorough cleaning of the kitchen hood was performed, starting with a detailed inspection to identify areas with heavy grease buildup. The process involved dismantling the hood's components, including the grease filters and fan assembly, to ensure all parts were accessible for cleaning. Each part was carefully washed with a specialized degreaser to remove accumulated grease and grime. The filters were rinsed and sanitized, while the fan and motor were cleaned to restore optimal performance. Post-cleaning, all parts were reassembled, and the hood was tested to confirm proper operation. The entire process was completed with attention to detail, ensuring the kitchen hood operates efficiently and safely.
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Cleaned kitchen hood and exhaust fans
A thorough cleaning of the kitchen hood was performed, focusing on removing accumulated grease and debris. The process began with a detailed inspection to identify areas with the most buildup. Specialized cleaning agents were applied to dissolve the grease, followed by careful scrubbing to ensure all contaminants were removed. The hood's filters were also cleaned and inspected for damage. After the cleaning, the hood was tested to confirm proper functionality. The entire process was completed with attention to detail to ensure the kitchen hood operates efficiently and safely.
Completed a thorough inspection of 21 ABC fire extinguishers, ensuring they were fully operational and compliant with safety standards. Each extinguisher was checked for proper pressure levels, operational functionality, and absence of physical damage. The inspection included verifying the presence and condition of safety seals, examining the nozzle for blockages, and ensuring the extinguishers were correctly mounted and easily accessible. Additionally, the inspection involved a visual assessment of the extinguisher's body and gauge, confirming they were free from corrosion and other wear. All findings were documented, and necessary maintenance or repairs were scheduled to ensure continued readiness.
A thorough hood cleaning service was performed for a restaurant, ensuring optimal kitchen ventil
A grease trap of a hood exhaust after picture
Up the ductwork of a exhaust hood
Diagnosed and changed direct drive motor on a kitchen exhaust fan
A comprehensive cleaning service was provided to the sandwich bar, ensuring every nook and cranny was spotless. The counters, tables, and floors were meticulously wiped down, removing any grease or crumbs. High-touch areas such as door handles, light switches, and appliances were disinfected to maintain hygiene standards. Trash was collected and disposed of properly, and all surfaces were sanitized. The bar area was left clean and organized, ready for customers. Attention to detail ensured that no area was overlooked, resulting in a pristine and welcoming environment.
Conducted a comprehensive fire suppression inspection on a Captiveaire system. The inspection involved a thorough examination of all components, including the sprinkler heads, piping, and control valves. Each element was tested for functionality and integrity, ensuring the system was fully operational. The inspection also included verifying the system's compliance with relevant safety standards and regulations. After completing the inspection, the system was found to be in excellent condition, meeting all necessary criteria. The system was successfully tagged as operational, confirming its readiness to provide effective fire suppression in case of an emergency.
Conducted a thorough inspection of four ABC fire extinguishers, ensuring they were fully charged, operational, and compliant with safety standards. Each extinguisher was tested for pressure levels, checked for visible damage, and verified for proper labeling and accessibility. Additionally, I reviewed the maintenance records to confirm that all required servicing and inspections were up to date. The inspection process included a visual examination of the extinguishers, ensuring they were securely mounted and unobstructed. All findings were documented, and recommendations for any necessary actions were provided to ensure continued safety and compliance.
A thorough kitchen hood cleaning was executed, starting with a comprehensive inspection to identify areas with significant grease buildup. Specialized cleaning agents were applied to dissolve accumulated grease and grime. The hood's internal components, including baffles and filters, were meticulously cleaned and sanitized. Grease traps and ducts were inspected for blockages and cleaned as necessary. Post-cleaning, the hood was tested to ensure proper ventilation and functionality. The entire process adhered to industry standards to maintain optimal performance and safety.
We recently completed a hood cleaning service focused on the ventilation system and exhaust hoods. After a thorough inspection, we removed grease and grime using specialized tools. We disassembled parts when necessary to ensure complete sanitation. Following a final inspection, we reassembled the hoods for optimal efficiency. Our goal is to enhance your facility's cleanliness and operational standards.
I developed a comprehensive 1-Year Service Plan for Hood Cleaning, ensuring adherence to fire safety codes. This plan includes regular, scheduled cleanings to maintain optimal performance and safety. Each cleaning session involves thorough inspection, degreasing, and sanitization of the hood components. The frequency of visits is tailored to the specific needs of the kitchen environment, guaranteeing compliance with safety regulations.