Elite Hood Service is the #1 Greensboro NC Hood Cleaning company, if you are looking for a professional and reliable hood cleaning company in Greensboro NC or surrounding areas we are the top-rated hood cleaning service company (Kitchen Exhaust Cleaning)
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal. It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using.
A hood cleaning service often known as kitchen exhaust cleaning or commercial hood cleaning is the process of removing grease from a commercial kitchen hood system. Restaurant owners and managers must be aware of the importance of having their restaurant kitchen hood cleaned to reduce the risk of fire.Â
Greensboro NC is one of many cities in North Carolina that requires to have every commercial kitchen hood system and restaurant kitchen hood system inspected and cleaned on a regular basis and must be reported to the local fire marshall (AHJ) to ensure the facility hood system is in compliance and up to date with the fire codes.
Having a reliable hood cleaning company can ensure your restaurant or commercial facility to be up to date and avoid fines by the fire marshall, Elite Hood Service is a Kitchen Exhaust Cleaning Company you can count on.
The short answer is it depends! The National Fire Protection Association (NFPA) 96 recommends that all commercial kitchen exhaust systems must be professionally cleaned between once per month and once per year depending on the volume of the facility’s cooking, the type of food service, and the type of fuel used.
See below chart
I meticulously cleaned the kitchen hood, starting with a thorough inspection to identify areas with heavy grease buildup. Using specialized cleaning solutions, I carefully removed accumulated grease and grime from the hood's interior and exterior surfaces. I paid special attention to the exhaust fan and filters, ensuring they were free from obstructions and operating efficiently. The hood's exterior was polished to restore its shine, and all components were reassembled securely. The entire process was completed with precision, leaving the kitchen hood looking pristine and functioning optimally.
A thorough hood cleaning was performed at a chic restaurant, ensuring optimal ventilation and safety. The process began with a detailed inspection of the kitchen's exhaust system. All components, including the hood, filters, and ducts, were meticulously cleaned
A thorough cleaning of the kitchen hood was performed, starting with a detailed inspection to identify areas with heavy grease buildup. The hood's filters were removed and cleaned using specialized detergents to ensure they were free from any residual grease or contaminants. The interior surfaces of the hood were wiped down with a degreasing solution to remove any accumulated grease and grime. The exhaust fan blades and motor were carefully cleaned to ensure optimal performance and efficiency. After cleaning, all components were reassembled, and a final inspection was conducted to confirm that the hood was operating correctly and efficiently. The entire process was completed with attention to detail to ensure the kitchen hood was restored to its best possible condition.
Our team conducted a thorough hood cleaning service for a commercial kitchen. We began by inspecting the kitchen's ventilation system to identify areas with heavy grease buildup. Using specialized equipment, we safely removed accumulated grease from the ductwork, filters, and other components. This process involved disassembling parts of the ventilation system to ensure
After picture of a exhaust fan
A thorough cleaning of the kitchen hood was conducted, starting with a detailed inspection to identify areas with heavy grease buildup. The process involved dismantling the hood's components, including the grease filters and fan assembly. Each part was carefully removed and cleaned using specialized cleaning agents to dissolve and remove accumulated grease. The filters were washed and sanitized, while the fan blades and motor were cleaned to ensure optimal performance. Post-cleaning, all components were reassembled, and the hood was tested to confirm proper operation. The entire process was completed with attention to detail, ensuring the kitchen hood operates efficiently and safely.
Completed a thorough inspection of 21 ABC fire extinguishers, ensuring they were fully operational and compliant with safety standards. Each extinguisher was checked for proper pressure levels, operational functionality, and absence of physical damage. The inspection included verifying the presence and condition of safety seals, examining the nozzle for blockages, and ensuring the extinguishers were correctly mounted and easily accessible. Additionally, the inspection involved a visual assessment of the extinguisher's body and gauge, confirming they were free from corrosion and other wear. All findings were documented, and necessary maintenance or repairs were scheduled to ensure continued readiness.
A thorough hood cleaning service was performed for a restaurant, ensuring optimal kitchen ventil
A grease trap of a hood exhaust after picture
Up the ductwork of a exhaust hood
** Stainless Steel Back wall Cleaning is only up to where the equipment begins.
Askewville NC, Winston-Salem NC, Kernersville NC, Summerfield NC, Greensboro NC, Burlington NC, High Point NC, Thomasville NC and surrounding areas
available from 9:00 am – 5:00 pm
Address 717 Green Valley Road, Greensboro, North Carolina 27408
Email team@elitehoodservice.com
Elite Hood Service LLC has completed 25 jobs in Raleigh, Durham, Greensboro, Burlington, Carboro, Chapel Hill, Henderson, NC between July 2026 and September 2026.
The 15 customer reviews shown here average 4.9 out of 5.
The most recent job was on September 9, 2026.
Recent work in this area also covers Raleigh, Durham, Chapel Hill and Greensboro.
On time, did a great job, nice to be able to not have to worry about some things! 👍
Pablo as he has been in the past is very polite, professional, & does a thorough inspection & cleaning.
Quick and easy to work with. Pablo super chill an efficient. Will use again in future
He did a great job. I got a text when he was otw. Did not take to long at all. Very respectful.
Looks great!
Job well done.
In the commercial catering business scheduling changes at the drop of a hat. It is a terrible situation for scheduling hood cleaning, Elite makes it easy and for that we are grateful! Hoods at all our locations are serviced by Elite, and they do a fantastic job!
1000/10 they worked very hard and it was a big job.
Great job
Completed a thorough inspection of 21 ABC fire extinguishers, ensuring they were fully operational and compliant with safety standards. Each extinguisher was checked for proper pressure levels, operational functionality, and absence of physical damage. The inspection included verifying the presence and condition of safety seals, examining the nozzle for blockages, and ensuring the extinguishers were correctly mounted and easily accessible. Additionally, the inspection involved a visual assessment of the extinguisher's body and gauge, confirming they were free from corrosion and other wear. All findings were documented, and necessary maintenance or repairs were scheduled to ensure continued readiness.
A thorough hood cleaning service was performed for a restaurant, ensuring optimal kitchen ventil
A grease trap of a hood exhaust after picture
Up the ductwork of a exhaust hood
Diagnosed and changed direct drive motor on a kitchen exhaust fan
A comprehensive cleaning service was provided to the sandwich bar, ensuring every nook and cranny was spotless. The counters, tables, and floors were meticulously wiped down, removing any grease or crumbs. High-touch areas such as door handles, light switches, and appliances were disinfected to maintain hygiene standards. Trash was collected and disposed of properly, and all surfaces were sanitized. The bar area was left clean and organized, ready for customers. Attention to detail ensured that no area was overlooked, resulting in a pristine and welcoming environment.
Conducted a comprehensive fire suppression inspection on a Captiveaire system. The inspection involved a thorough examination of all components, including the sprinkler heads, piping, and control valves. Each element was tested for functionality and integrity, ensuring the system was fully operational. The inspection also included verifying the system's compliance with relevant safety standards and regulations. After completing the inspection, the system was found to be in excellent condition, meeting all necessary criteria. The system was successfully tagged as operational, confirming its readiness to provide effective fire suppression in case of an emergency.
Conducted a thorough inspection of four ABC fire extinguishers, ensuring they were fully charged, operational, and compliant with safety standards. Each extinguisher was tested for pressure levels, checked for visible damage, and verified for proper labeling and accessibility. Additionally, I reviewed the maintenance records to confirm that all required servicing and inspections were up to date. The inspection process included a visual examination of the extinguishers, ensuring they were securely mounted and unobstructed. All findings were documented, and recommendations for any necessary actions were provided to ensure continued safety and compliance.
A thorough kitchen hood cleaning was executed, starting with a comprehensive inspection to identify areas with significant grease buildup. Specialized cleaning agents were applied to dissolve accumulated grease and grime. The hood's internal components, including baffles and filters, were meticulously cleaned and sanitized. Grease traps and ducts were inspected for blockages and cleaned as necessary. Post-cleaning, the hood was tested to ensure proper ventilation and functionality. The entire process adhered to industry standards to maintain optimal performance and safety.
We recently completed a hood cleaning service focused on the ventilation system and exhaust hoods. After a thorough inspection, we removed grease and grime using specialized tools. We disassembled parts when necessary to ensure complete sanitation. Following a final inspection, we reassembled the hoods for optimal efficiency. Our goal is to enhance your facility's cleanliness and operational standards.
I developed a comprehensive 1-Year Service Plan for Hood Cleaning, ensuring adherence to fire safety codes. This plan includes regular, scheduled cleanings to maintain optimal performance and safety. Each cleaning session involves thorough inspection, degreasing, and sanitization of the hood components. The frequency of visits is tailored to the specific needs of the kitchen environment, guaranteeing compliance with safety regulations.
Completed a semiannual commercial kitchen fire suppression inspection in Raleigh, NC. Tested the control head, detection line, pull station, nozzles, piping, and fuel shutoff. Documented service findings for local compliance reporting under applicable fire safety codes.
Performing a professional commercial kitchen hood cleaning to remove accumulated grease and buildup from the exhaust hood, filters, accessible ductwork, and rooftop exhaust fan, helping maintain a cleaner and safer kitchen exhaust system.
Completed a semiannual inspection and functional test of the CaptiveAire kitchen fire suppression system. Checked the system’s main components, nozzle coverage, detection line, manual pull station, and overall condition to help ensure reliable operation and fire code compliance.
A comprehensive hood cleaning was executed with precision, targeting every nook and cranny of the kitchen area. The process commenced with a detailed inspection to pinpoint areas needing attention. Grease and grime were meticulously removed from the hood's surface, filters, and ductwork. Spe
I performed a comprehensive fire suppression inspection on a Captiveaire tank system. The inspection included a detailed examination of the tank, pressure gauges, and the entire system. I looked for any signs of wear, corrosion, or damage. I verified the system's pressure levels to confirm they met the necessary standards. The system successfully passed all checks, indicating that it was fully compliant and operational. This inspection guarantees the safety and reliability of the fire suppression system.
Performed NFPA 96-compliant commercial hood cleaning to eliminate fire hazards and optimize airflow. Deep-cleaned all exhaust components—including hood surfaces, filters, and accessible ductwork—to bare metal using specialized degreasers and pressure washing. Tested system functionality post-service to ensure full ventilation efficiency and local fire code compliance.
A thorough hood cleaning service was performed, focusing on the kitchen area. The task involved inspecting and cleaning the commercial kitchen's exhaust hood system, which captures and removes cooking-related grease and smoke. This included disassembling and cleaning the hood filters, ensuring optimal airflow and efficiency. The hood's interior and exterior surfaces were meticulously cleaned to remove accumulated grease and debris. Additionally, the ductwork was inspected for blockages and cleaned to maintain proper ventilation. The process also involved checking the grease traps for proper functio
I meticulously cleaned the kitchen hood, starting with a thorough inspection to identify areas with the most buildup. I used specialized cleaning solutions to dissolve grease and grime, ensuring every part of the hood was free from residue. The filters were removed and cleaned separately, then reinserted once completely dry. I paid special attention to the fan blades and motor, ensuring they were free from obstruction and operating smoothly. The exterior and interior surfaces were wiped down to a spotless finish. The entire process was completed with care to avoid any damage to the hood's components. The kitchen now boasts a clean, efficient hood, contributing to a healthier cooking environment.
I meticulously cleaned the kitchen hood, starting with a thorough inspection to identify areas with the most buildup. Using specialized cleaning solutions, I carefully removed grease, grime, and food particles from the hood's surfaces. I paid special attention to the exhaust fan and filters, ensuring they were free from obstructions and operating efficiently. The vent and ductwork were also cleaned to enhance airflow and prevent future buildup. After cleaning, I inspected the hood to ensure everything was spotless and functioning correctly. The result was a significantly improved kitchen environment, with a cleaner hood and better air quality.
Ductwork of a exhaust fan
Did a kitchen hood cleaning
A thorough kitchen hood cleaning was performed, ensuring optimal performance and hygiene. The process began with a detailed inspection to identify areas requiring special attention. Grease and grime buildup were meticulously removed from the hood's surface, filters, and ductwork using specialized cleaning agents and tools. The filters were carefully extracted, cleaned, and sanitized to ensure they functioned efficiently. The ductwork was inspected for blockages and cleaned to maintain proper airflow. Post-cleaning, a final inspection was conducted to confirm that all areas were spotless and the hood was operating at peak efficiency. This comprehensive service not only enhances kitchen aesthetics but also improves air quality and safety.
A thorough cleaning of the kitchen hood was performed, starting with a detailed inspection to identify areas with heavy grease buildup. The hood's filters were carefully removed and cleaned using specialized cleaning agents to ensure all contaminants were eliminated. The exterior and interior surfaces of the hood were wiped down with degreasers to remove any residual grease and grime. The fan blades and motor were inspected for any signs of wear or damage and cleaned to ensure optimal performance. After cleaning, all components were reassembled, and the hood was tested to confirm proper operation. The entire process was completed with attention to detail to ensure the kitchen hood operates efficiently and safely.
A comprehensive cleaning of the commercial kitchen hood system was executed. This involved meticulous disassembly and cleaning of all components, including baffle plates, grease traps, and filters. Each part was inspected for buildup and contaminants, then cleaned to restore optimal performance. The hood ductwork was thoroughly examined for blockages and cleaned to ensure unobstructed airflow. G
